Iced coconut latte and hot latte with coconut flakes on rustic wooden table

Refreshing Coconut Latte Blend: Simple Recipe to Try

Ingredients (1 serving)

  • 30 g Tropical Temptation's Coconut Latte Blend

  • 200 ml milk (dairy or plant-based; coconut milk recommended for a richer coconut flavour)

  • Ice cubes (for iced version)

  • Toasted coconut flakes (optional, for garnish)

Instructions

  1. Dissolve the blend
    Add 30 g of Tropical Coconut Latte Blend to 200 ml milk. Stir well until completely dissolved.

    • Use warm milk for a hot latte (do not boil).

    • Use cold milk for an iced latte.

  2. Prepare the drink

    • Hot: Pour into a cup and froth if desired.

    • Iced: Fill a glass with ice cubes and pour the coconut latte over the ice.

  3. Serve
    Garnish with toasted coconut flakes if desired. Serve immediately and enjoy.

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